Sweet Spinach ages 9 - 12 months

Ingredients:
1 medium/large ripe banana - peeled and broken in half
2-3 cups of organic baby spinach
Directions:


[*]Pour water into a pot until it is about 1 inch deep and bring to a boil over high heat.
[*]Place the spinach into a steamer basket and put the basket into the pot. The water should not touch the bottom of the basket. Cover with a tight fitting lid and steam for 5-7 minutes until spinach is wilted.
[*]Put the banana and spinach into a food processor and pulse until desired consistency is achieved.

Quick tip! Extra can be stored in an airtight container for up to 3 days in the refrigerator and up to 3 months in the freezer. Slight discoloration of the banana can be expected during storage.
Excerpted from Sage Spoonfuls—Simple Recipes, Healthy Meals, Happy Babies.


NOTE:  You can save some steps by using a can of spinach (rinsed off) or frozen spinach ~ I need simplicity with a housefull of kids and cats LOL

I used left over Spinach and a leftover (peeled) baked potato and purreed it.    I added the spinach juice to the potato and got that smoothed to a mash potato consistency and then added the left over Spinach ~ Tylor went Nuts over this