Millie Rothamer's Dill Pickles

2 TBS Canning Salt

3/4 Cup Vinegar

4 TBS sugar

3 Cups Water

Small Onion

A Little Dill

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Pack Pickles (cucumbers) onion, and dill in hot jars.  Make brine out of first four ingredients and bring to boil.  Pour over pickles and seal.  Let Stand in very hot water untilpickles are discolored to ensure aa tight seal.