Slow Cooker Hawaiian Pork Chops

by **Raeja** Thu Apr 18, 2024 5:59 am

Slow Cooker Hawaiian Pork Chops

Ingredients:

6 boneless pork chops

1 can (20 oz) pineapple slices with juice

1/2 cup soy sauce

1/4 cup light brown sugar

2 tablespoons rice wine vinegar

1 tablespoon tomato paste

4 cloves garlic (minced or pressed)

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Directions:

Place pork chops into the bottom of your slow cooker. Pour the pineapple slices and juice (just dump the entire can in) over top the pork.

1 can (20 oz) pineapple slices with juice

Add the soy sauce, light brown sugar, rice vinegar, tomato paste, and garlic cloves in the slow cooker. Give it a good stir and then arrange the pineapple slices over top of the pork.

1/2 cup soy sauce,

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1/4 cup light brown sugar,2 tablespoons rice wine vinegar,1 tablespoon tomato paste,4 cloves garlic

Cover with the lid and cook on LOW heat for 6-8 hours.

Serve a pork chop over top some white rice (or rice of choice), drizzle some extra sauce over top the pork chop and add some of the pineapple slices from the crockpot.

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