Texas Road House Rolls

by **Raeja** Thu Apr 04, 2024 5:28 am

Texas Road House Rolls

makes 5-6 dozen

Ingredients:

4 tsp. active dry yeast

1/2 c. warm water

2 c. milk, scalded and cooled to lukewarm

3 Tbl. of melted butter, slightly cooled

1/2 c. sugar

2 quarts all purpose flour (7-8 cups)

2 whole eggs

2 tsp. salt

Directions:

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy

Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter) Beat thoroughly

Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough

Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (you can use a dough hook on a Kitchen-Aid to knead this for about 4-5 minutes)

Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled

Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter

by **gina68gt** Thu Apr 04, 2024 9:50 pm

Texas Road House Rolls

Texas Road House Rolls

Re: Texas Road House Rolls