Bap Rolls

Ingredients

• 1 1/2 teaspoons dry yeast
  
  
• 1 cup milk, warm
  
  
• 2 tablespoons butter, soft
  
  
• 1 tablespoon caster sugar
  
  
• 1/2 teaspoon salt
  
  
• 2 cups bread flour, plus extra for dusting
  
  

Method

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[*]In a large bowl, add yeast, caster sugar, butter, warm milk, mix and stand until foaming.

[*]Add bread flour and salt to wet ingredients, mix the dough well. Stand until doubled in size. On a well floured bench knead again, cut dough into 8 pieces approximately the same size, knead into balls then flatten a little.

[*]Place on a well floured baking tray, sprinkle a light dusting of flour over the top, stand and allow to rise again.

[*]Bake for 8-12 minutes or until just golden, remove and stand on a wire rack to cool.

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