Sweet 'N Sour Asparagus Salad

1 pound fresh asparagus spears
6 slices of bacon
1/4 cup wine vinegar
2 teaspoons sugar
Dash of salt
Dash of pepper
2 finely chopped green onions (about 2 teaspoons)
Shredded Lettuce
2 hard cooked eggs, sliced

Cook asparagus in boiling, salted water for 8-10 minutes, just until tender. Drain. Meanwhile, cook bacon until crisp. Drain, crumble and set aside. Add vinegar, sugar, salt, pepper, and onion to drippings in skillet. Add asparagus and heat through. Arrange a bed of lettuce on six bowls. Remove asparagus from skillet and arrange on lettuce. Top with egg slices. Pour hot bacon dressing over each salad. Sprinkle with bacon.