Low Carb Sugar Free Peanut Butter Cookies
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Low Carb Sugar Free Peanut Butter Cookies
INGREDIENTS
- 1 ¼ Cup Peanut Butter, creamy and salted
- 2 Large Eggs
- ½ Cup Splenda Granulated Sweetener
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Sea Salt
- ¾ Cup Peanuts, Optional
INSTRUCTIONS
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, egg, sweetener, vanilla, and salt. Using an electric mixer or by hand, process until smooth.
- Pulse in the peanut pieces until just combined. Don’t overmix, you want some pieces left for crunch.
- Use a medium cookie scoop to place balls of dough onto the prepared cookie sheet. Press the cookie dough into the scoop tightly then releasing onto the sheet. Flatten using a fork in a crisscross pattern.
- Bake for about 15 to 20 minutes until very lightly golden. Cool completely before handling. Cookies will become crisp as they cool.
gina68gt- Owner
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Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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