Moist Baked Fish

by **Raeja** Thu May 18, 2023 6:03 am

MOIST BAKED FISH

(serves 2, prep/total time 30 minutes)

1/2 cup condensed cream of onion soup

1 Tablespoon 2% milk (1% or whole can also be used)

3/4 pound perch, bluegill or catfish fillets

Dash pepper

2 Tablespoons butter, melted

1-1/2 teaspoons lemon juice

3/4 cup coarsely crushed sour cream and onion potato chips

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In a shallow bowl, combine soup and milk; dip fillets. Place in a 11 inch x 7 inch x 2 inch baking dish coated with nonstick cooking spray. Sprinkle with pepper. Combine butter and lemon juice; drizzle over fillets. Top with potato chips.

Bake uncovered, at 350 degrees for 17-20 minutes or until fish flakes easily with a fork.

TIP: Combine leftover onion soup with 1/3 cup plus 1 tablespoon each water and milk to serve as a

soup.