Lasagna Noodle Casserole

Ingredients

 

• 8 ounces egg noodles (cooked according to package directions)
  
• 1 pound lean ground beef
  
• 1/4 cup chopped onion
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon garlic salt
  
• 24 ounces spaghetti sauce
  
• 1 cup cottage cheese
  
• 1 cup sour cream
  
• 3 cups shredded mozzarella cheese
  

Instructions

 

• In a skillet over medium heat, brown the ground beef and onion together. Drain the fat.
  
• Add the spices and spaghetti sauce. Mix well.
  
• In a separate bowl, mix together the cooked noodles, sour cream and cottage cheese.
  
• Spray a 2 quart casserole with cooking spray. Layer ½ the noodles, ½ the meat sauce and ½ the mozzarella in the prepared dish. Repeat the layers.
  
• Bake at 350 degrees for 30 minutes, until the casserole is baked through and browned.
  
• If you'd like the top to be a little extra golden brown, place the casserole under the broiler on low for 3-4 minutes or until lightly browned. Watch it closely!