Al Capone Roast
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Al Capone Roast
Ingredients
3 lbs flank steak, pounded thin
1/8 cup olive oil
3 oz black olives, chopped
3/4 cup mushrooms, minced
6 slices prosciutto
6 slices mortadella
6 slices mozzarella
12 slices pepperoni
Italian seasoning, to taste
Directions
[list=mntl-sc-block_2-0][*]Preheat the oven to 350 degrees F (175 degrees C)
[*]Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
[*]Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.
[*]Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.
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Last edited by Raeja on Wed Jul 26, 2023 8:34 am; edited 4 times in total (Reason for editing : DBR ~ sorry lost directions this was the closest I could come to the original)
gina68gt- Owner
- Posts : 43506
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
Re: Al Capone Roast
This is our new stand by for two years now.
gina68gt- Owner
- Posts : 43506
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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