Corn Muffins with Plant-based Ingredients
Page 1 of 1
Corn Muffins with Plant-based Ingredients
by Raeja Thu Nov 10, 2022 6:17 am
1 PKG Jiffy Vegetarian Corn Muffin Mix
3TBS Aquafaba (canned chickpea liquid)
1/3 cup Almond, Soy, or Coconut Milk
Preheat oven to 400F
Grease a muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins, let batter rest for 3 to 4 minutes. Stir batter lightly before filling cups) Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown
*Variation: Use 1/3 cup unsweetened applesauce in place of aquafaba.
3TBS Aquafaba (canned chickpea liquid)
1/3 cup Almond, Soy, or Coconut Milk
Preheat oven to 400F
Grease a muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins, let batter rest for 3 to 4 minutes. Stir batter lightly before filling cups) Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown
*Variation: Use 1/3 cup unsweetened applesauce in place of aquafaba.
_________________
It's OK to keep your head in the clouds, as long as you keep your feet on the ground
Raeja- Posts : 35246
Join date : 2016-02-23
Age : 62
Location : Whitewater, Wisconsin
Similar topics» Plant-Based Vegan Banana Pancakes
» Vegan Italian Stuffed Artichokes (and many other plant based recipes)
» Homemade Plant Based Food with Peanut Butter for Dogs
» Forks over Knives Beginner's Guide to a Plant based Diet and Recipes
» Cheesy Beef Noodle Casserole - 5 Ingredients!
» Vegan Italian Stuffed Artichokes (and many other plant based recipes)
» Homemade Plant Based Food with Peanut Butter for Dogs
» Forks over Knives Beginner's Guide to a Plant based Diet and Recipes
» Cheesy Beef Noodle Casserole - 5 Ingredients!
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum