Cheesy Beef Noodle Casserole - 5 Ingredients!

Ingredients

• 1 lb (16 oz) egg noodles, cooked
  
• 1.25 lbs lean ground beef (with a pinch of salt)
  
• 2 cans (14.5 oz each) diced tomatoes with italian herbs
  
• 2 cans (14.5 oz each) cut green beans, drained
  
• 2 cups colby jack cheese, shredded
  

Instructions

Cook noodles according to package instructions, then set aside. I like boiling them in salted water.
While the noodles cook, in a large pan cook the ground beef, breaking it up as it cooks, until no more pink shows (about 5 minutes). Add in diced tomatoes and green beans and stir. Add in a pinch of salt.
Preheat oven to 350.
In a large casserole dish add noodles and beef mixture. Sprinkle cheese on top.
Bake for 5-10 minutes, until the cheese is melted.

Just looking at this recipe, I can see it will lack flavor.  I would use mixed veggies instead of the green beans, for more variety and better presentation.