Mounds Bars
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Mounds Bars
by gina68gt Mon Jul 11, 2022 5:35 pm
Mound Bars
Coconut bars on a graham crust topped with chocolate.
Servings:
24
Yield:
1 -9x13 inch pan
Coconut bars on a graham crust topped with chocolate.
Servings:
24
Yield:
1 -9x13 inch pan
Ingredients
recipe yields 24 servings- 2 cups graham cracker crumbs
- ¼ cup white sugar
- ½ cup melted butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups flaked coconut
- 1 (12 ounce) package semisweet chocolate chips, melted
Directions
- Step 1
Preheat oven to 350 degrees F (175 degrees C). - Step 2
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes. - Step 3
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes. - Step 4
Spread the melted chocolate chips over the top. Let cool and cut into squares.
Last edited by Raeja on Wed Aug 02, 2023 7:15 am; edited 2 times in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR)
gina68gt- Owner
- Posts : 46015
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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