Banana Cinnamon Puree

INGREDIENTS 

• 5 bananas
  
• 1/2 teaspoon cinnamon
  
• 1/2 cup water broth, breast milk or formula
  

INSTRUCTIONS 

• Preheat the oven to 325 degrees. Line baking sheet with parchment paper or silicon mat.
  
• Peel and cut the bananas in half lengthwise.
  
• Place the bananas on baking sheet and roast for 12 minutes or until they just start to turn brown.
  
• Let cool slightly.
  
• Transfer the bananas and cinnamon to a blender or food processor and puree for 1-2 minutes or until smooth, adding liquid in 1/4 cup increments until you reach your desired consistency.