Seasoned Tater Tots
Page 1 of 1
Seasoned Tater Tots
by gina68gt Fri May 06, 2022 7:13 pm
SERVES4 to 6
PREP TIME5 Min
COOK TIME20 Min
2 Tbsp olive oil
2 tsp garlic powder
2 tsp chili powder
2 tsp dried oregano
2 tsp ground cumin
2 tsp salt (or to taste)
2 tsp black pepper (or to taste)
nonstick cooking spray
Preheat oven to 425°F. Lightly coat large baking sheet with nonstick cooking spray; set aside.
Empty bag of Tater Tots into large mixing bowl. Drizzle with olive oil.
In a small bowl, thoroughly combine garlic powder, chili powder, oregano, cumin, salt and pepper. Pour the spice mix over the Tater Tots, and toss gently to coat with seasonings.
Arrange coated Tater Tots on baking sheet in a single layer. Bake 15 to 20 minutes or until lightly browned.
PREP TIME5 Min
COOK TIME20 Min
Ingredients For Seasoned Tater Tots (Mexi-Fries)
32-oz bag frozen tater tots (any brand of frozen shredded potato puffs, 'tater bites, etc.2 Tbsp olive oil
2 tsp garlic powder
2 tsp chili powder
2 tsp dried oregano
2 tsp ground cumin
2 tsp salt (or to taste)
2 tsp black pepper (or to taste)
nonstick cooking spray
How To Make Seasoned Tater Tots (Mexi-Fries)
Preheat oven to 425°F. Lightly coat large baking sheet with nonstick cooking spray; set aside.
Empty bag of Tater Tots into large mixing bowl. Drizzle with olive oil.
In a small bowl, thoroughly combine garlic powder, chili powder, oregano, cumin, salt and pepper. Pour the spice mix over the Tater Tots, and toss gently to coat with seasonings.
Arrange coated Tater Tots on baking sheet in a single layer. Bake 15 to 20 minutes or until lightly browned.
Last edited by Raeja on Sun Jul 30, 2023 5:30 am; edited 4 times in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR)
gina68gt- Owner
- Posts : 43621
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum|
|
|