Sugar Free Brownies

Ingredients

• ½ cup margarine
  
  
  
• ¼ cup unsweetened cocoa powder
  
  
  
• 2 eggs 
  
  
• 1 cup granular sucrolose sweetener (such as Splenda:registered:)
  
  
  
• ¾ cup all-purpose flour 
  
  
• ⅛ teaspoon salt
  
  
  
• ¼ cup skim milk
  
  
  
• ½ cup chopped walnuts (Optional)
  
  
  
• 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
  
  
  
• 1 cup skim milk
  
  

• Step 1
  Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  
  
• Step 2
  In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
  
  
• Step 3
  Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.