Enchiladas Made With Stuff in Your Fridge!

Ingredients:

• 1 pound cooked ham, chopped
  
  
  
• ¾ cup sliced green onions
  
  
  
• ¾ cup chopped green bell peppers
  
  
  
• 3 cups shredded Cheddar cheese, divided
  
  
  
• 10 (7 inch) flour tortillas
  
  
  
• 5 eggs, beaten 
  
  
• 2 cups half-and-half cream
  
  
  
• ½ cup milk
  
  
  
• 1 tablespoon all-purpose flour 
  
  
• ¼ teaspoon garlic powder
  
  
  
• 1 dash hot pepper sauce
  
  
  

• Step 1
  Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
  
  
• Step 2
  In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
  
  
• Step 3
  The next morning, preheat oven to 350 degrees F (175 degrees C).
  
  
• Step 4
  Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.