Chicken Stew for Babies

by **gina68gt** Wed Jan 13, 2021 4:03 pm

Ingredients

Use organic vegetables and chicken in this recipe if possible.
2 chicken thighs
¼ medium onion, minced
1 tablespoon olive oil
1-2 medium carrots, small dice
1 celery stalk, small dice
1 medium potato, small dice
¼ teaspoon garlic powder
½ teaspoon dried thyme leaves (optional)
1 small bay leaf
1 tablespoon tomato paste
1 cup chicken stock or broth

Method

Roast chicken thighs skin-on for about 30 minutes, until done. Allow to cool. Remove the skin and discard. Remove the meat from the bone and chop into small pieces.
In a small pan, cook onion in olive oil until soft. Add the chicken, carrot, celery, potato, garlic powder, thyme, bay leaf, tomato paste and stock to the pan. Bring to a simmer, then cover and cook on low heat until the carrot is very tender, about 20 minutes. Remove the bay leaf.
Puree this mixture until very smooth, or feed to your baby as-is, if they are able to chew.