Sirloin Burger Chunky Soup

by **gina68gt** Sat Dec 26, 2020 2:15 pm

Ingredients

1 can/1 1/2 cups regular beef broth
1 can/10 1/2 ounces beef broth (condensed)
1 can/14.5 ounces tomatoes (diced)
3/4 cup carrots (coarsely chopped)
1 cup onion (chopped)
1/2 to 1 cup celery (thinly sliced)
1/1 to 1 1/2 cups potato (large and cut in small cubes)
1/4 teaspoon black pepper (freshly grated)
2 tablespoons of oil (as needed)
2 to 3 lean burgers (formed into patties - frozen burgers are easy for this)
1 tablespoon parsley (freshly chopped)
Optional: 1/4 cup frozen corn
Optional: 1/4 cup frozen peas

Steps to Make It

In crockpot, combine beef broth and condensed broth with tomatoes, chopped carrots, onion, celery, and potato. Add a little pepper. Cover and cook on HIGH for 3 hours, until vegetables are tender.

Cook the burgers in a grill pan, on charcoal or gas grill, in a skillet or under a broiler, using a little oil in the pan or broiler rack.

Cut cooked burgers into small pieces and add to the soup. Add peas and corn, if using. Cook on LOW for about 2 hours long

by **gina68gt** Thu Jul 13, 2023 11:03 pm

I think I would like to try this with cut up pieces of steak.

Sirloin Burger Chunky Soup