New Year's Day Pork and Sauerkraut
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New Year's Day Pork and Sauerkraut
READY IN: 7hrs 10mins
SERVES: 6-8
INGREDIENTS
- 3 lbs boneless pork loin
- 1 cup sliced onion
- 4 -5 medium potatoes, quartered
- 2 lbs sauerkraut
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon celery seed
DIRECTIONS
- Place pork in a large crockpot. Arrange potato pieces around pork.
- Cover with the sliced onions and the sauerkraut.
- Sprinkle brown sugar, pepper, and celery seeds.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Last edited by Raeja on Thu Apr 13, 2023 5:10 am; edited 2 times in total (Reason for editing : DBR)
gina68gt- Owner
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Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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