New Year's Day Oyster's Rockefeller
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New Year's Day Oyster's Rockefeller
Original recipe yields 36 servings
Ingredient Checklist
- 2 cups rock salt, or more as needed
- 1 cup chopped watercress
- ½ cup butter, room temperature
- ¼ cup bread crumbs
- 2 tablespoons minced green onion (white and pale green parts only)
- 2 tablespoons chopped celery
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons anise-flavored liqueur (such as Pernod:registered:)
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
- 36 oysters on the half shell
Directions
- Step 1
Preheat an oven to 500 degrees F (260 degrees C). Pour rock salt into a large, shallow casserole dish. - Step 2
Combine watercress, butter, bread crumbs, green onions, celery, tarragon, Italian parsley, anise-flavored liqueur, salt, black pepper, and cayenne pepper in a food processor; blend until smooth. - Step 3
Place 8 to 12 shucked oysters on top of the rock salt. Spoon 1 to 2 teaspoons of watercress mixture a top each oyster. - Step 4
Bake in the preheated oven until oysters are firm and butter has melted, about 5 minutes. Repeat with remaining oysters.
Last edited by Raeja on Thu Apr 13, 2023 6:13 am; edited 1 time in total (Reason for editing : DBR)
gina68gt- Owner
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Age : 64
Location : Plymouth, Wisconsin
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