Doggie Meat Lover's Pizza!

Ingredients: Crust:

• 2 cups whole wheat flour
  
  
• 1 tsp dried basil
  
  
• 1 tsp dried oregano
  
  
• 1 egg
  
  
• 1/4 cup low fat milk
  
  
• 1/2 cup water
  
  

Additional Flour for Rolling
Ideas for Toppings:

• tomato paste
  
  
• pepperoni
  
  
• mozzarella cheese
  
  
• bacon, cooked and crumbled
  
  
• grated carrot
  
  

Instructions:


[*]Preheat oven to 350° F


[*]In a large bowl, whisk together the wheat flour, dried basil and oregano.


[*]In a separate bowl, whisk the egg and stir in the milk and water.


[*]Make a well in the dry mixture and pour in the milk mixture.


[*]Stir together until combined.


[*]Knead the dough into a ball. Use more flour if needed to reduce the stickiness.


[*]Roll out to 1/4 to 1/2 inch thickness.


[*]Using a 2 inch biscuit cutter, cut into circles.


[*]Lightly spray a baking sheet with non-stick cooking spray.


[*]Place the unbaked pizza crusts on the baking sheet.


[*]Top your pizzas with the desired toppings.


[*]Bake for 15 to 20 minutes or until the cheese begins to brown.


[*]Cool completely on a wire rack before serving