Crock Pot Dressing from "The Best of the Best from Midwest Cookbooks"

by **Raeja** Mon Aug 12, 2019 2:21 pm

Crock-Pot Dressing

~ from "Visitation Parish Cookbook" Iowa

1 cup butter 2 1/4 tsp salt

3 cups chopped onion 1 1/2 tsp thyme

3 cups chopped celery 3/4 tsp pepper

3/8 cup chopped parsley sprigs 3/4 tsp marjoram

3 (4 oz) cans sliced mushrooms 1 1/2 tsp poultry seasoning

18-20 cups dry bread cubes 4 1/2 - 6 cups chicken broth

2 1/4 tsp sage 3 well beaten eggs

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Melt butter in skillet and saute' onion, celery, parsley and mushrooms. Pour over bread cubes in a large bowl. add all the seasonings and mix well. Pour in enough broth to moisten. Add beaten eggs and mix together well. Pack lightly into a 6 quart slow cooker. Cover and cook on HIGH for 45 minutes. Reduce to LOW for 4-8 hours