Potato Soup from "The Best of the Best from the Midwest Cookbook"

by **Raeja** Wed Jul 31, 2019 4:12 pm

POTATO SOUP

(THE PTA PANTRY ~ OHIO)

5 MEDIUM POTATOES, PEELED 1 TSP SALT

CUT IN CUBES PEPPER TO TASTE

1 MEDIUM ONION, DICED 1/8-1/4 TSP DILL WEED

3 TBS BUTTER 1 CHICKEN BOUILLON CUBE

2 CUPS WATER 2 CUPS MILK

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cook potatoes and onion in hot butter until golden, about 10 minutes. Add water, salt, pepper, dill, and bouillon cube; heat over high heat till boiling. Reduce heat and simmer 15 minutes or until potatoes are tender. Remove frrom heat. Mash potatoes with a potato masher. Add Milk, heat through