Baked Potato Soup from "The Best of the Best from the Pacific Rim Cookbook" Page 63

by **Raeja** Tue Jul 30, 2019 4:31 pm

Baked Potato Soup

(a make-ahead recipe)

4 large baking potatoes 6 cups 1% low-fat milk

1/2 cup mararine 1 cup grated cheddar cheese

1/2 cup flour 1/3 lb bacon, cooked and crumbleld

1 tp garlic salt 2 green onions, chopped

1/2 tsp pepper

1/2 tsp onion powder

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Bake potatoes at 440 degreees for 1 hour. Cool. Peel and cut into cubes freeze in ziploc bag

Thaw potaoes. Melt margarine in a saucepan and add flowur, garlic salt, pepper, and onion salt. Add milk and stir constantly until oup come to a boil and begin to thicken. Add potto cubes and simmer on low heat for at least 30 minutes, longer if desired. Serve topped with cheese, bacon, and green onions. Serves 6

Note: Amount of milk may vary according to your liking. As the soup simmers, it will thicken, and you may need to add more milk before serving.