Shrimp Stew

INGREDIENTS

• ▢28 ounces diced tomatoes with green pepper, celery, and onions
  
• ▢12 ounces frozen bell pepper and onion strips (1 bag)
  
• ▢½ teaspoon salt
  
• ▢¼ teaspoon pepper
  
• ▢.5 teaspoon crushed red pepper flakes (adjust up to 1 teaspoon if you like it spicy!)
  
• ▢½ teaspoon oregano
  
• ▢12 ounces raw shrimp, cleaned
  

INSTRUCTIONS

• In a large saucepan over medium heat, combine the diced tomatoes and frozen pepper and onion strips.
  28 ounces diced tomatoes with green pepper, celery, and onions,12 ounces frozen bell pepper and onion strips
  
• Add the salt, pepper, red pepper flakes, and oregano, and bring to a simmer.
  ½ teaspoon salt,¼ teaspoon pepper,.5 teaspoon crushed red pepper flakes,½ teaspoon oregano
  
• Add the shrimp, and simmer about 5-10 minutes, stirring occasionally, until the shrimp are done.
  12 ounces raw shrimp, cleaned.