Boozy Chocolate Easter Cocktail

Ingredients

• 50 g (⅓ cup) white chocolate optional, for a chocolate rim on the glasses
  
• 95 g (⅓ cup) Nutella
  
• 60 g (¼ cup) Baileys Irish Cream
  
• 30 g vodka 1 shot
  
• 250 g (1 cup) milk
  
• 2 mini solid chocolate easter eggs
  

Instructions

• If you would like a white chocolate rim around the top of your serving glasses, simply melt the white chocolate in the microwave on 50% power, for 1-2 minutes or until just melted.
  
• Dip the glasses into the melted chocolate and place into the fridge for a minute or two to set.
  
• Place the Nutella, Baileys, vodka and milk into a blender or Thermomix.
  
• Blend on low speed until combined. If using a Thermomix, very slowly increase to Speed 3, for 20 seconds, or until just combined.
  
• Place an easter egg into the bottom of 2 serving glasses.
  
• Pour over the chocolate cocktail and serve.