Three Green Salad

Ingredients

• 4 cups torn iceberg lettuce
  
• 4 cups torn leaf lettuce
  
• 4 cups torn fresh spinach
  
• 1 medium cucumber, sliced
  
• 2 carrots, sliced
  
• 2 celery ribs, sliced
  
• 6 fresh broccoli florets, sliced
  
• 3 fresh cauliflowerets, sliced
  
• 6 radishes, sliced
  
• 4 green onions, sliced
  
• 5 fresh mushrooms, sliced
  
• italian dressing:
  
• 1/3 cup olive oil
  
• 1/4 cup plus 2 tablespoons red wine vinegar
  
• 2 tablespoons grated Parmesan cheese
  
• 1 teaspoon sugar
  
• 1 to 2 garlic cloves, minced
  
• 1/4 teaspoon dried oregano
  
• 1/4 teaspoon dried basil
  
• Pinch salt and pepper
  

Directions

In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes.

Shake dressing before serving; pour desired amount over salad and toss to coat.