Classic Tuna Pasta Salad

Ingredients

  

• ▢8 ounces small shells pasta , or your favorite bite-size pasta
  
• ▢7 ounces canned albacore white tuna, packed in water , drained
  
• ▢2 ribs celery , chopped
  
• ▢1/4 cup red onion , chopped
  
• ▢1 cup frozen peas
  
• ▢1/2 cup mayonnaise
  
• ▢1/2 cup Miracle Whip
  
• ▢dried dill weed , to taste, optional
  
• ▢salt and freshly ground black pepper , to taste
  

Instructions

 

• Cook noodles according to package instructions, until al dente. Drain.
  
• In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  
  
• In a separate bowl, mix the mayo and Miracle Whip.
  
  
• Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
  
• Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.