Gluten Free Cauliflower Crust Pizza

Ingredients

• ▢2 tablespoons whipped cream cheese room temperature
  
• ▢2 tablespoons finely grated parmesan, romano, asiago cheese
  
• ▢1 large egg room temperature
  
• ▢1 teaspoon Italian seasoning
  
• ▢1/2 teaspoon dried basil
  
• ▢1/2 teaspoon garlic powder
  
• ▢1/2 teaspoon salt
  
• ▢1/4 teaspoon pepper
  
• ▢1 (16 oz) bag frozen cauliflower florets cooked according to package directions
  

Instructions

• Preheat oven to 400 degrees F and line a round non-stick pizza pan with parchment paper. Set aside.
  
• Place cream cheese, cheese, egg, Italian seasoning, basil, garlic powder, salt, and pepper into a large bowl.
  
• Whisk to combine. Set aside.
  
• Purée the cooked cauliflower in a food processor.
  
• Transfer puréed cauliflower to a clean thin kitchen towel.
  
• Wrap and squeeze tightly to remove all excess moisture - be sure to REALLY drain the moisture out.*
  
• Stir the drained cauliflower purée into the cream cheese mixture until well combined.
  
• Place the mixture in the center of the prepared baking pan.
  
• Press dough into a circle, about ¼ inch thick.
  
• Bake in preheated oven for 30-40 minutes, or until the crust is golden brown and set.
  
• Top with desired toppings then bake for an additional 10 minutes.
  
  
• Serve and enjoy!