Gluten Free Tortillas
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Gluten Free Tortillas
Ingredients
- 1 cup (120 g) chickpea flour (also called garbanzo bean flour)
- 1/2 cup (60 g) tapioca flour (*see notes)
- 3/4-1 cup (180-240 ml) water (180-240 ml)
- 1/3 tsp salt
INSTRUCTIONS
- Process the ingredients in your food processor (or just whisk them together in a bowl). Use 3/4 cup of water if you plan to make thicker tortillas for tacos. Add about 1 cup of water if you want to make thin tortillas for burritos. You can use up to 1 2/3 cups (400 ml) for very thin wraps/crepes.
- Heat a little oil in a non-stick pan/skillet over medium heat. Pour about 1/3 cup into the pan/skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make burritos use more batter for each tortilla.
- Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy!
gina68gt- Owner
- Posts : 43474
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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