Potato Puree For Babies

Ingredients

• 2 large potatoes
  

Method

• Peel potatoes and cut into small chunks.
  
• Place chunks into a pan with just enough water to slightly cover potato
  
• Boil until tender, be sure to check on the water level.
  
• Reserve any left over water to use for thinning out the potatoes
  
• Place into your choice of appliance for pureeing and begin pureeing.
  
• Keep a close watch on the potatoes while you are pureeing as they may turn into “wallpaper paste” if pureed too much.
  
• Add the reserved water as necessary to achieve a smooth, thin consistency.