Apple Puree

by **gina68gt** Sat Mar 06, 2021 4:55 pm

You Will need:

Apple – 1/2
Cinnamon – a pinch

Directions:

Peel and core the freshly washed apple fruit.

Cut it in half and take the required quantity.

Cook the apple by any of the below methods:

Steam the fruit using a steamer.
Keep the apple chunks in a bowl and pressure cook it with water. Cook for three whistles.
Add apple chunks in a thick-bottomed pan filled with water. Cover and cook until you get the desired consistency.

Once the apple is cooked, mash it using a spoon or masher or blender.

Add breastmilk or formula to make it runny. Avoid adding water.

Add the contents in a sterile feeding bowl and serve. You may add cinnamon.