Vegan Buttercreme Frosting

Ingredients

• ▢3 ½ cups Powdered Sugar (420g)
  
• ▢1 cup Vegan Butter (225g)
  
• ▢¼ teaspoon Salt
  
• ▢1 teaspoon Vanilla Extract
  

Instructions

• Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth.
  
• If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it’s too thin, add ¼ to ½ cup more powdered sugar.
  
• Spread onto cakes or pipe onto cupcakes.
  
• Store leftovers in the fridge.