Gluten Free Stuffing
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Gluten Free Stuffing
- 1/4 cup butter, cubed
- 4 celery ribs, chopped
- 2 medium onions, chopped
- 1/4 cup minced fresh parsley
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon poultry seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1-1/2 pounds day-old gluten-free bread, cubed
- 2 large eggs, lightly beaten
- 1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth
Directions
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat.
- Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Last edited by Raeja on Thu Aug 03, 2023 8:26 am; edited 1 time in total (Reason for editing : Making recipe more user friendly and easier to read)
gina68gt- Owner
- Posts : 43474
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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