Creole Seafood Stew
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Creole Seafood Stew
by gina68gt Mon Jun 14, 2021 6:48 pm
Ingredients
Recipe makes 4 Servings
1 H‑E‑B Bakery French Baguette
16 Oz shrimp, peeled
24 Oz Trappey's Creole Okra
10 Oz H‑E‑B Wild Rice
Instructions
Heat oven to 400°F.
Bake baguettes according to package directions.
Meanwhile, heat a heavy bottom soup pot over high heat 3 minutes.
Add shrimp and okra; bring to a simmer. Reduce heat to medium and cook 5 minutes.
Heat wild rice according to package directions and stir into Creole Seafood Stew.
Serve with French baguettes. Enjoy!
Recipe makes 4 Servings
1 H‑E‑B Bakery French Baguette
16 Oz shrimp, peeled
24 Oz Trappey's Creole Okra
10 Oz H‑E‑B Wild Rice
Instructions
Heat oven to 400°F.
Bake baguettes according to package directions.
Meanwhile, heat a heavy bottom soup pot over high heat 3 minutes.
Add shrimp and okra; bring to a simmer. Reduce heat to medium and cook 5 minutes.
Heat wild rice according to package directions and stir into Creole Seafood Stew.
Serve with French baguettes. Enjoy!
Last edited by Raeja on Fri Aug 04, 2023 5:40 am; edited 3 times in total (Reason for editing : Making more user friendly and easier to read DBR)
gina68gt- Owner
- Posts : 43474
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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