Jarred Artichoke Hearts
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Jarred Artichoke Hearts
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon Italian seasoning
- 2 cloves garlic, chopped
- 1 (14 ounce) can quartered artichoke hearts, drained
Directions
Instructions Checklist- Step 1
Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container. - Step 2
Seal the container and shake to emulsify the mixture. - Step 3
Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely covered.
gina68gt- Owner
- Posts : 43474
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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