Egg, Ham and Cheese Breakfast Sandwiches

Ingredients

1 (10.2-oz.) can (5 biscuits) Pillsbury Grands! Refrigerated Buttermilk Biscuits  
5 eggs  
Dash pepper  
5 (1-oz.) slices American cheese  
5 (1-oz.) slices cooked ham  

Steps

Heat oven to 375°F. Bake biscuits as directed on can.

Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.

Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.

Bake at 375°F. for 2 to 3 minutes or until cheese is melted