Omelette Muffins

Ingredients

• 9 eggs
  
• 1/2 cup pourable egg whites
  
• 1/3 cup diced yellow onion
  

• 4 slices of  bacon cooked according to package directions
  
• 1/2 cup shredded part skim mozzarella cheese
  
• 1 tablespoon water
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• Optional: fresh chives for garnish
  

Instructions

Preheat your oven to 350 degrees

Scramble the eggs, egg whites, water, salt and pepper. Set aside.

Spray a skillet with cooking spray and sautee the onion  on medium until tender, about 5 minutes. Set aside.

Dice the cooked bacon.

Add bacon and veggies to the muffin cups.

Pour egg mixture over the ingredients.

Bake for 15 minutes. Check at this stage. Cool.