Corn Muffins with Plant-based Ingredients
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Corn Muffins with Plant-based Ingredients
by Raeja Thu Nov 10, 2022 6:17 am
1 PKG Jiffy Vegetarian Corn Muffin Mix
3TBS Aquafaba (canned chickpea liquid)
1/3 cup Almond, Soy, or Coconut Milk
Preheat oven to 400F
Grease a muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins, let batter rest for 3 to 4 minutes. Stir batter lightly before filling cups) Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown
*Variation: Use 1/3 cup unsweetened applesauce in place of aquafaba.
3TBS Aquafaba (canned chickpea liquid)
1/3 cup Almond, Soy, or Coconut Milk
Preheat oven to 400F
Grease a muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins, let batter rest for 3 to 4 minutes. Stir batter lightly before filling cups) Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown
*Variation: Use 1/3 cup unsweetened applesauce in place of aquafaba.
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Raeja- Posts : 32674
Join date : 2016-02-23
Age : 61
Location : Whitewater, Wisconsin
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