Apple Sauce

Ingredients
Serves: 8   

• 1.3 kg (3 lb) apples - peeled, cored and chopped
  
  
• 750ml (3.17 cups) water
  
  
• 3 oz. sugar           
  
  
• 1 tablespoon lemon juice
  
  

  

Method
Prep: 15min  ›  Cook: 25min  ›  Ready in: 40min   

[*]Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.

[*]Run cooked apples through a food processor or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.