Ruby French Dressing

3 h 10 m   24 servings  104  cals  
Original recipe yields 24 servings (2 cups)

Ingredients

• 1 cup olive oil
  
• 2/3 cup ketchup
  
• 1/2 cup white sugar
  
• 1/2 cup white vinegar
  
• 2 tablespoons finely chopped onion
  

• 1 tablespoon lemon juice
  
• 1 teaspoon dry mustard
  
• 1 teaspoon paprika
  
• 1 teaspoon salt
  
• 1 teaspoon ground black pepper
  
• Add all ingredients to list
  

Directions  

• Prep
  10 m
  
• Ready In
  3 h 10 m
  

Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.                         


Nutrition Facts

Per Serving:  104 calories; 9.1  g fat; 6.1 g carbohydrates; 0.2  g protein; 0  mg cholesterol; 171 mg sodium. Full nutrition