Dill Pickle Tuna Casserole

by **Raeja** Fri Aug 25, 2017 11:59 am

DILL PICKLE TUNA CASSEROLE

1 CAN TUNA, RINSED AND DRAINED

1 SMALL BAG DILL PICKLE POTATO CHIPS

SMALL AMOUNT CHOPPED CELERY

SMALL AMOUNT OF CHOPPED ONION

1 CAN CHEESE BROCOLLI SOUP

HALF SOUP CAN OF MILK

2-3 HANDFULS OF MEDIUM EGG NOODLES

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COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS

PREHEAT OVEN TO 400 DEGREES

COMBINE ALL INGREDIENTS, EXCEPT POTATO CHIPS, PUT INTO A SMALL GREASED PAN AND TOP WITH THE POTATO CHIPS (YOU CAN BREAK THEM UP A BIT SO IT COVERS THE ENTIRE TOP ~ CAN ADD CHEESE SLICES ON TOP IF YOU WOULD LIKE (I DO).

COVER WITH FOIL AND BAKE FOR ABOUT 30 MINUTES (UNTIL HEATED THROUGH)