Gluten Free Home Made Bisquick

by **Raeja** Thu Apr 04, 2024 6:43 am

Gluten Free Home Made Bisquick

Ingredients:

6 Cups Gluten-Free or Regular All-Purpose Flour

3 Tbsp Baking Powder

3 Tsp Salt

1 Cup 1 Stick Butter, Cold and Cubed

MIXING BOWL METHOD:

Whisk together the flour, baking powder, and salt

Cut butter into flour mixture using a pastry blender or fork

Transfer to an airtight container and store in the fridge for up to 3 months

FOOD PROCESSOR METHOD:

Add flour, baking powder, and salt to the food processor

Pulse to combine

Add butter and pulse until the mixture is coarse and resembles cornmeal

Transfer to an airtight container and store in the fridge for up to 3 months

https://www.mommyhatescooking.com/gluten-free-homemade-bisquick-mix