Gluten Free Chicken and Dumplings

by **Raeja** Thu Apr 04, 2024 6:08 am

Gluten Free Chicken and Dumplings

Ingredients:

For the Chicken:

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2 1/2 cups chicken broth

1 1/2 cups cut-up cooked chicken

1 cup frozen mixed vegetables

1 teaspoon season salt

1/4 teaspoon pepper

1 cup milk 3 tablespoons cornstarch

For the Dumplings:

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3/4 cup Bisquick Gluten Free mix

1/3 cup milk

2 tablespoons butter or margarine, melted

1 egg

1 tablespoon chopped fresh parsley

Directions:

In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling

In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling

In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture

Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer