Parmesan Nuts

1 1/2 cups whole almonds, pecan halves or walnut halves
2 tablespoons margarine or butter, melted 
1/2 teaspoon seasoned salt
1/4 cup grated Parmesan cheese

Spread almonds in ungreased 13x9x2 inch baking pan. Cook uncovered in 350 degree oven. Stir once until golden brown, about 10 minutes. Mix margarine and seasoned salt, toss with almonds until coated. Sprinkle with cheese. Cook until cheese is light brown, about 4 minutes and stir. Serve warm.