WAYS TO PRESERVE ZUCCHINI from practicalselfreliance.com

by **Raeja** Thu Aug 17, 2023 11:37 am

You will find some recipes here as well.

I do Can the old ways,

so I do not always follow the "acceptable guidelines"

I do can zucchini and other squash with a pressure canner,

by itself with 1 TBS salt for quarts and 1 teaspoon for pints ~ process 20 minutes

I cube the squash up and cover with water before adding the salt

***Do this at your own risk. I have never had a problem but

not responsible for any mistakes that may occur.

Be sure that the seals are solid after they cool down.

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