Amish Cinnamon Bread (Posted by Gina on 8 December 2021~had to redo unable to edit)
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Amish Cinnamon Bread (Posted by Gina on 8 December 2021~had to redo unable to edit)
PREP TIME: 10 mins
COOK TIME: 50 mins
TOTAL TIME: 1 hour
Makes 1 Loaf
INGREDIENTS
- Batter:
- ½ cup butter, softened (salted)
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar or lemon juice)
- 2 cups flour
- 1 teaspoon baking soda
- Cinnamon/Sugar Mixture:
- ⅓ cup sugar
- 1 teaspoon cinnamon
INSTRUCTIONS
Cream butter, sugar, vanilla, and egg together. Add milk, flour, & baking soda & mix well.
Pour ½ of batter into a greased loaf pan
In a separate bowl mix ⅓ cup.
mix 1/3 cup sugar and 1 teaspoon of cinnamon together to create the cinnamon/sugar mixture. Sprinkle ¾ of the cinnamon/sugar mixture on top of the ½ full pan. Add remaining batter to pan; sprinkle with rest of cinnamon/sugar on top.
Swirl batter using a knife (You can use a butter knife to make long horizontal swirls or swirl however you like).
Bake at 350 degrees for 50-60 min. or until toothpick inserted in center comes out clean.
Let cool in pan for about 20 minutes before removing.
Last edited by Raeja on Thu Jul 27, 2023 7:53 am; edited 3 times in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR This one was a nightmare and more)
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