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Amish Cinnamon Bread (Posted by Gina on 8 December 2021~had to redo unable to edit)

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Amish Cinnamon Bread (Posted by Gina on 8  December 2021~had to redo unable to edit) Empty Amish Cinnamon Bread (Posted by Gina on 8 December 2021~had to redo unable to edit)

Post by Raeja Thu Jul 27, 2023 7:46 am

PREP TIME:  10 mins

COOK TIME:  50 mins

TOTAL TIME:  1 hour

 
Makes 1 Loaf

INGREDIENTS

  • Batter:

  • ½ cup butter, softened (salted)

  • 1 cup sugar

  • 1 egg

  • 1 teaspoon vanilla

  • 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar or lemon juice)

  • 2 cups flour

  • 1 teaspoon baking soda

  • Cinnamon/Sugar Mixture:

  • ⅓ cup sugar

  • 1 teaspoon cinnamon



INSTRUCTIONS


Cream butter, sugar, vanilla, and egg together. Add milk, flour, & baking soda & mix well.

Pour ½ of batter into a greased loaf pan

In a separate bowl mix ⅓ cup.

mix 1/3 cup sugar and 1 teaspoon of cinnamon together to create the cinnamon/sugar mixture. Sprinkle ¾ of the cinnamon/sugar mixture on top of the ½ full pan. Add remaining batter to pan; sprinkle with rest of cinnamon/sugar on top.

Swirl batter using a knife (You can use a butter knife to make long horizontal swirls or swirl however you like).

Bake at 350 degrees for 50-60 min. or until toothpick inserted in center comes out clean.

Let cool in pan for about 20 minutes before removing.


Last edited by Raeja on Thu Jul 27, 2023 7:53 am; edited 3 times in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR This one was a nightmare and more)

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Raeja
Raeja

Posts : 35246
Join date : 2016-02-23
Age : 62
Location : Whitewater, Wisconsin

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