Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
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Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
Click Here
Last edited by Raeja on Thu Apr 13, 2023 9:43 am; edited 2 times in total
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Raeja- Posts : 32449
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Re: Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
Metric Conversions . com
Click Here
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Raeja- Posts : 32449
Join date : 2016-02-23
Age : 61
Location : Whitewater, Wisconsin
Re: Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
Quick Cheat Sheet:
1 Tablespoon= 3 teaspoons = 15 milliliters
4 tablespoons = 1/4 cup = 60 milliliters
1 ounce = 2 tablespoons = 30 milliliters
1 cup = 8 oz
1 pint = 2 cups = 500 milliliters
1 quart = 4 cups= 950 milliliters
1 quart - 2 pints = 950 milliliters
1 tablespoon = 15 grams
1 teaspoon = 4.2 grams
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Raeja- Posts : 32449
Join date : 2016-02-23
Age : 61
Location : Whitewater, Wisconsin
Re: Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
All Recipes dot com quick conversions
Click Here
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Raeja- Posts : 32449
Join date : 2016-02-23
Age : 61
Location : Whitewater, Wisconsin
Re: Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
Grams to Tablespoons conversion calculator
Click Here
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gina68gt- Owner
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Re: Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
Ziplist Conversions charts
templates, lists, and more:
Click Here
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Raeja- Posts : 32449
Join date : 2016-02-23
Age : 61
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Re: Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
Conversions from Metric for Rolled Oats Click Here
Conversions from Metric for raisins Click Here
Gas Mark temperature conversion Click Here
Conversions from Metric for raisins Click Here
Gas Mark temperature conversion Click Here
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Raeja- Posts : 32449
Join date : 2016-02-23
Age : 61
Location : Whitewater, Wisconsin
Re: Here is a simplified Metric Conversion Chart from the website "Jenny Can Cook" and other links as well
General Flour conversion Table
What is 170g flour in cups?
[size=16]FLOURS/DRY
[/size]
Plain Flour | 85g | 170g |
Self Raising Flour | 85g | 170g |
Wholemeal Flour | 80g | 160g |
Coconut Flour (Packed) | 75g | 150g |
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Raeja- Posts : 32449
Join date : 2016-02-23
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From https://bakergatherer.com/conversions/
CONVERSIONS
Baking and creating in the kitchen can be part science, part experimentation. It can be hit or miss regarding the quantities of ingredients, whether you’re finding them in books, online, old or new. Measurements and amounts vary between different recipes and conversion charts. So sometimes the best person I can rely on for consistent measurements, is myself. I use the same measuring cup for everything I do, and swear by investing in decent digital scales too.
All of my recipes are measured on scales in grams, so this takes out the guessing and the varying sizes of cups around the country. So to make it simple, I’ve gone through and measured out a cup of various ingredients I’ve baked with so far and converted them into grams not only for others, but also myself. I’ll also continue to add more converted ingredients over time as I use them.
FLOURS/DRY
The various flours available in stores today, cater for many different dietary requirements, conscious health choices or even to give a recipe an entirely new texture or flavour. The quantities may only vary slightly, but it could be make or break.
SUGARS
Sugars were not all created equally. However, at the end of the day, they are all there to add a little sweetness to our lives. Whether you’re after refilled or unrefined sugars, there are lots to choose from. Educate yourself, taste the differences and get experimenting.
GRAINS/NUT/MEALS
There are endless amounts of ingredients that don’t fall under flours or sugars. So here are a bunch of miscellaneous, yet relevant, ingredients you may find useful from day to day in the kitchen.
BUTTER
Occasionally when browsing food websites (particularly American) I would come across recipes that ask for a stick of butter. Here in New Zealand it comes in a block and that sounds like more than a stick. For those who have also come across this predicament, below the mystery has been solved.
Baking and creating in the kitchen can be part science, part experimentation. It can be hit or miss regarding the quantities of ingredients, whether you’re finding them in books, online, old or new. Measurements and amounts vary between different recipes and conversion charts. So sometimes the best person I can rely on for consistent measurements, is myself. I use the same measuring cup for everything I do, and swear by investing in decent digital scales too.
All of my recipes are measured on scales in grams, so this takes out the guessing and the varying sizes of cups around the country. So to make it simple, I’ve gone through and measured out a cup of various ingredients I’ve baked with so far and converted them into grams not only for others, but also myself. I’ll also continue to add more converted ingredients over time as I use them.
FLOURS/DRY
The various flours available in stores today, cater for many different dietary requirements, conscious health choices or even to give a recipe an entirely new texture or flavour. The quantities may only vary slightly, but it could be make or break.
1/2 Cup | 1 Cup | |
Plain Flour | 85g | 170g |
Self Raising Flour | 85g | 170g |
Wholemeal Flour | 80g | 160g |
Coconut Flour (Packed) | 75g | 150g |
Rice Flour | 88g | 175g |
Cocoa (Packed) | 50g | 100g |
SUGARS
Sugars were not all created equally. However, at the end of the day, they are all there to add a little sweetness to our lives. Whether you’re after refilled or unrefined sugars, there are lots to choose from. Educate yourself, taste the differences and get experimenting.
1/2 Cup | 1 Cup | |
White Sugar | 125g | 250g |
Caster Sugar | 120g | 240g |
Icing Sugar | 85g | 170g |
Soft Brown Sugar (Packed) | 123g | 245g |
Raw Sugar | 110g | 220g |
Coconut Sugar | 85g | 170g |
Panela Sugar | 95g | 190g |
Demerara Sugar | 125g | 250g |
GRAINS/NUT/MEALS
There are endless amounts of ingredients that don’t fall under flours or sugars. So here are a bunch of miscellaneous, yet relevant, ingredients you may find useful from day to day in the kitchen.
1/2 Cup | 1 Cup | |
Coconut – Dessicated | 43g | 85g |
Coconut – Shredded | 48g | 95g |
Almond Meal | 58g | 115g |
Rolled Oats | 50g | 100g |
Buckwheat Groats | 110g | 220g |
Amaranth | 115g | 230g |
Millet | 80g | 160g |
Quinoa Grain | 100g | 200g |
BUTTER
Occasionally when browsing food websites (particularly American) I would come across recipes that ask for a stick of butter. Here in New Zealand it comes in a block and that sounds like more than a stick. For those who have also come across this predicament, below the mystery has been solved.
Cup | Grams | Tablespoons | |
Stick | 1/2 | 113g | 8 |
1/2 Stick | 1/4 | 57g | 4 |
Double Stick | 1 | 227g | 16 |
_________________
It's OK to keep your head in the clouds, as long as you keep your feet on the ground
Raeja- Posts : 32449
Join date : 2016-02-23
Age : 61
Location : Whitewater, Wisconsin
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