Universal Friends & Freebies
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Sausage and Egg Casserole

Go down

Sausage and Egg Casserole Empty Sausage and Egg Casserole

Post by Raeja Thu Feb 23, 2023 6:05 am

Sausage and Egg Casserole




  • 1 pound bulk pork sausage

  • 6 large eggs

  • 2 cups milk

  • 1 teaspoon salt

  • 1 teaspoon ground mustard

  • 6 slices white bread, cut into 1/2-inch cubes

  • 1 cup shredded cheddar cheese






In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.



Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40 minutes or until a knife inserted in center comes out clean.

_________________
It's OK to keep your head in the clouds, as long as you keep  your feet on the ground
Raeja
Raeja

Posts : 35245
Join date : 2016-02-23
Age : 62
Location : Whitewater, Wisconsin

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum